Black & Decker Convection Oven CTO6305 User Manual

3.9

Out of 27 Ratings

Owner's of the Black & Decker Convection Oven CTO6305 gave it a score of 3.9 out of 5. Here's how the scores stacked up:

  • Reliability

    3.96 out of 5

  • Durability

    3.89 out of 5

  • Maintenance

    3.96 out of 5

  • Performance

    4.04 out of 5

  • Ease of Use

    3.59 out of 5
of 27
 
10
9
• The time will count down in one-minute increments until it reaches 59 seconds, then
it counts down in one-second increments.
• At the end of the cooking cycle, the unit beeps 3 times and cooking stops.
5. Open oven door using oven mitt or pot holder and carefully remove food.
Pizza Function (N)
Preset Temperature: 400˚F.
Preset Time: 20 minutes
Rack Position: 2 or 3 (refer to Figure D)
1. Press PIZZA button.
2. To change the temperature, immediately press ▲ or ▼ buttons.
Tap button and release to change in increments of 5 degrees. Press
and hold button to change in increments of 25 degrees.
3. To change the time, press the TIME button. Tap button and release
to change in one-minute increments. Press and hold button to
change in 10-minute increments.
4. Press START/STOP button.
• Digital display flashes PREHEAT until 150˚F temperature
is reached; temperature continues to increase until set
temperature is reached.
• Once unit reaches set temperature, it beeps and display
alternates between temperature and time during the entire
cooking cycle.
• The time will count down in one-minute increments until it reaches 59 seconds, then
it counts down in one-second increments.
• At the end of the cooking cycle, the unit beeps 3 times and cooking stops.
5. Open oven door using oven mitt or pot holder and carefully remove food.
Frozen Snacks Function (P)
Preset Temperature: 400˚F.
Preset Time: 6 minutes
Rack Position: 2 or 3 (refer to Figure D)
1. Press FROZEN SNACKS button.
2. To change the temperature, immediately press ▲ or ▼ buttons.
Tap button and release to change in increments of 5 degrees. Press
and hold button to change in increments of 25 degrees.
3. To change the time, press the TIME button. Tap button and release
to change in one-minute increments. Press and hold button to
change in 10-minute increments.
4. Press START/STOP button.
• Digital display flashes PREHEAT until 150˚F temperature
is reached; temperature continues to increase until set
temperature is reached.
• Once unit reaches set temperature, it beeps and display
alternates between temperature and time during the entire
cooking cycle.
• The time will count down in one-minute increments until it reaches 59 seconds, then
it counts down in one-second increments.
• At the end of the cooking cycle, the unit beeps 3 times and cooking stops.
5. Open oven door using oven mitt or pot holder and carefully remove food.
Potato Function (Q)
Preset Temperature: 400˚F.
Preset Time: 45 minutes
Rack Position: 2 or 3 (refer to Figure D)
1. Press POTATO button.
2. To change the temperature, immediately press ▲ or ▼ buttons.
Tap button and release to change in increments of 5 degrees. Press
and hold button to change in increments of 25 degrees.
3. To change the time, press the TIME button. Tap button and release
to change in one-minute increments. Press and hold button to
change in 10-minute increments.
4. Press START/STOP button.
• Digital display flashes PREHEAT until 150˚F temperature
is reached; temperature continues to increase until set
temperature is reached.
• Once unit reaches set temperature, it beeps and display
alternates between temperature and time during the entire
cooking cycle.
• The time will count down in one-minute increments until it reaches 59 seconds, then
it counts down in one-second increments.
• At the end of the cooking cycle, the unit beeps 3 times and cooking stops.
5. Open oven door using oven mitt or pot holder and carefully remove food.
BROIL FUNCTION
CAUTION: Unit gets hot. NEVER touch outer surfaces, including the glass door. Always
use oven mitt or pot holder.
Note: Broiling temperature is preset at 450°F. You do not need to preheat the oven.
1. Place the broil rack on the baking pan.
2. Place food to be cooked on broil rack.
3. Open oven door.
4. Insert rack into oven. Use rack position 2 (R). See Cooking
Chart on page 13 and 14 for recommended temperatures and
times.
Important: Allow at least 2 inches between the food and the top
heating elements.
5. Close oven door.
N
P
Q
R
CTO6301Pub10000003004R1 8/25/06 7:00 AM Page 10

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