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Rice/Water Measurement Chart:
UNCOOKED
RICE
WATER WITH
MEASURING CUP
WATERLINE
INSIDE POT
APPROX COOKED
RICE YIELD
2 Cups 2-1/2 Cups Line 2 4 Cups
3 Cups 3-1/2 Cups Line 3 6 Cups
4 Cups 4-1/2 Cups Line 4 8 Cups
5 Cups 5-1/2 Cups Line 5 10 Cups
6 Cups 6-1/2 Cups Line 6 12 Cups
7 Cups 7-1/2 Cups Line 7 14 Cups
8 Cups 8-1/2 Cups Line 8 16 Cups
9 Cups 9-1/2 Cups Line 9 18 Cups
10 Cups 10-1/2 Cups Line 10 20 Cups
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COOKING GUIDE
NOTE
Brown rice takes longer to cook than white rice due to the extra bran
layers on the grains. When cooking brown rice, add an ADDITIONAL
1/4 cup of water for every cup of uncooked rice. Allow the rice to
soak for 1-1/2 hours before beginning to cook.
Wild rice and rice medleys vary in their contents. Some rice mixes
will require longer cooking times and/or additional water. Refer to
the package instructions for cooking suggestions.
The measuring cup included adheres to rice industry standards and is
not equal to one U.S. cup. The chart above refers to cups of
rice/water according to the measuring cup provided.
Do not place more than 10 cups of uncooked rice into this appliance at
one time. The maximum capacity of this unit is 10 cups (uncooked)
which yields 20 cups of cooked rice.